73-Layer Damascus Steel Cleaver - Chop Cleanly Through Meat and Bones
With 67 layers of Damascus steel folded into a beautiful pattern, this blade is incredibly sharp and reliable. The cleaver shape makes it perfect for butchering and chopping cleanly through bones and flesh. It's also ideal for chopping vegetables in bulk like you're slicing through the air.
Certification: CIQ,EEC,FDA,LFGB,CE / EU,SGS
Blade Material: 73-layer Damascus steel
Handle Material: exquisite Dalbergia wood handle
Overall Length: 12 inches/298mm
Blade length: 7 inches/168mm
Handle length: 5 inches/130mm
Blade Width: 2 inches/50mm
Blade Thickness: 2.3mm
Hardness: 62 HRC
Sharpness level: the level of cutting force: 6.0-8.0 N, international standards.
Our wide array of fine steel meets the specific needs of any professional chef. From standard stainless steel to Japanese Damascus many-layered steel, you'll find quality in our collection. Steel is ideal for knives that will last and can be sharpened again and again, with reliable cuts. Here you'll find wide-blade cleavers that can chop through thick bones, fillet knives for tender cuts of meat, boning knives with thin blades to easily navigate and eviscerate bone from flesh, serrated knives for perfect bread or tomato slices, sushi and sashimi knives, and more. These knives are beautifully designed, so you can expect shimmering silvery patterns, not just pure utility value. The handles provide a sure grip and precise aim, with bright colors and high-quality materials that are sure to garner compliments.
Every day in your kitchen, you'll slice and dice with ease, thanks to choosing Kioro Knives: sharp knives for sharp people.