Every detail of the fine-layered steel in this knife draws attention with silvery grace. Damascus steel is forged and folded in the same way that ancient Japanese knives were, so you can wield a precise and sharp blade in your own kitchen. The handle is ergonomically carved wood, stained a dark grey to complement the blade's patterning. The blade is shorter than most - 7 inches - and curved downward as a cleaver, so it's perfect for preparing meats, filets, steaks, and the like.
Our wide array of fine steel meets the specific needs of any professional chef. From standard stainless steel to Japanese Damascus many-layered steel, you'll find quality in our collection. Steel is ideal for knives that will last and can be sharpened again and again, with reliable cuts. Here you'll find wide-blade cleavers that can chop through thick bones, fillet knives for tender cuts of meat, boning knives with thin blades to easily navigate and eviscerate bone from flesh, serrated knives for perfect bread or tomato slices, sushi and sashimi knives, and more. These knives are beautifully designed, so you can expect shimmering silvery patterns, not just pure utility value. The handles provide a sure grip and precise aim, with bright colors and high-quality materials that are sure to garner compliments.
Every day in your kitchen, you'll slice and dice with ease, thanks to choosing Kioro Knives: sharp knives for sharp people.