5-Layer Blade Scissors - Save Time Chopping Herbs and More
This pair of scissors is incredibly useful for saving time, especially if you like to have fine slices. The blades are sharp and effective, and they're ideal for salad toppings, chopping herbs and scallions, or making pasta. They're also great for shredding sensitive documents in a pinch.
Certification: CE / EU Feature: Eco-Friendly Product: 5 Layers scissor
Our wide array of fine steel meets the specific needs of any professional chef. From standard stainless steel to Japanese Damascus many-layered steel, you'll find quality in our collection. Steel is ideal for knives that will last and can be sharpened again and again, with reliable cuts. Here you'll find wide-blade cleavers that can chop through thick bones, fillet knives for tender cuts of meat, boning knives with thin blades to easily navigate and eviscerate bone from flesh, serrated knives for perfect bread or tomato slices, sushi and sashimi knives, and more. These knives are beautifully designed, so you can expect shimmering silvery patterns, not just pure utility value. The handles provide a sure grip and precise aim, with bright colors and high-quality materials that are sure to garner compliments.
Every day in your kitchen, you'll slice and dice with ease, thanks to choosing Kioro Knives: sharp knives for sharp people.