Steel Sashimi Knives - Choose an Ideal Length for Fish
The most beautiful sashimi arrangement is easily sliced with our variety of stainless steel sushi knives. Choose your ideal length from 8, 9, 10, or 12-inch blades, or get all four to complete your collection. Every fish fillet and nori roll will submit to the will of your blade, and the plywood handle gives you a solid grip.
Certification: CIQ,EEC,CE / EU Feature: Eco-Friendly Material: Stainless Steel Handle Material: Plywood Blade Thickness: 3.0 mm Hardness: 58+2 HRC Weight: 0.18-0.26 KG
Our wide array of fine steel meets the specific needs of any professional chef. From standard stainless steel to Japanese Damascus many-layered steel, you'll find quality in our collection. Steel is ideal for knives that will last and can be sharpened again and again, with reliable cuts. Here you'll find wide-blade cleavers that can chop through thick bones, fillet knives for tender cuts of meat, boning knives with thin blades to easily navigate and eviscerate bone from flesh, serrated knives for perfect bread or tomato slices, sushi and sashimi knives, and more. These knives are beautifully designed, so you can expect shimmering silvery patterns, not just pure utility value. The handles provide a sure grip and precise aim, with bright colors and high-quality materials that are sure to garner compliments.
Every day in your kitchen, you'll slice and dice with ease, thanks to choosing Kioro Knives: sharp knives for sharp people.