Damascus Steel Cleaver - Heavy-Duty Design for Chopping Meat and Bones
There should be absolutely no struggle when it comes to chopping meat - in fact, if you have to saw back and forth with your knife, it's both more difficult and will produce tough results. This cleaver provides the ease, precision, and capability to carve cleanly through meat and bones. Its rectangular shape and fine silvery patterning demonstrates professional design, and the weight is balanced to provide you full control.
Our wide array of fine steel meets the specific needs of any professional chef. From standard stainless steel to Japanese Damascus many-layered steel, you'll find quality in our collection. Steel is ideal for knives that will last and can be sharpened again and again, with reliable cuts. Here you'll find wide-blade cleavers that can chop through thick bones, fillet knives for tender cuts of meat, boning knives with thin blades to easily navigate and eviscerate bone from flesh, serrated knives for perfect bread or tomato slices, sushi and sashimi knives, and more. These knives are beautifully designed, so you can expect shimmering silvery patterns, not just pure utility value. The handles provide a sure grip and precise aim, with bright colors and high-quality materials that are sure to garner compliments.
Every day in your kitchen, you'll slice and dice with ease, thanks to choosing Kioro Knives: sharp knives for sharp people.