Long and Slim Sushi Slicer - Precise Slices Every Time
The many silvery layers of forged Damascus steel in this sushi knife show beautifully that it's of the highest quality. Firmly grip the gorgeous wooden handle, and the seriously sharp blade glides easily through fish steaks and fillets. The artistry of arranging sashimi or slicing through a nori roll deserves this top choice in cutlery.
A plate of Sashimi is a work of art. Every slice of tuna, salmon, and other fresh raw fish should be tender and delicate, the perfect size for a bite lifted between chopsticks. The craft of preparing Sashimi takes the perfect knife, and our collection gives you a fantastic array of options to choose from. Each blade is finely crafted for the sharpness to slice effortlessly through nori wrappers, and are non-stick to resist the buildup of sticky rice. Our Japanese steel selection includes many-layered Damascus steel blades, folded in the traditional style that leaves a signature of silvery patterns. Choose from our short, wide cleavers for preparing whole fish, curved blades for smooth de-boning, and long blades that finally deliver boneless bites of perfect Sashimi.