Long Carving Knife - Excellent for Turkeys and Fillets
This knife is in its own category, with a long straight 12-inch blade that's built for carving large pieces of meat. The ergonomic handle provides a controlled advantage, and every slice will be smooth and effortless, folding over tender juicy slices of any kind of meat and more. The steel is a high grade of Japanese origin, providing durability and strength.
A plate of Sashimi is a work of art. Every slice of tuna, salmon, and other fresh raw fish should be tender and delicate, the perfect size for a bite lifted between chopsticks. The craft of preparing Sashimi takes the perfect knife, and our collection gives you a fantastic array of options to choose from. Each blade is finely crafted for the sharpness to slice effortlessly through nori wrappers, and are non-stick to resist the buildup of sticky rice. Our Japanese steel selection includes many-layered Damascus steel blades, folded in the traditional style that leaves a signature of silvery patterns. Choose from our short, wide cleavers for preparing whole fish, curved blades for smooth de-boning, and long blades that finally deliver boneless bites of perfect Sashimi.