Steel Sashimi Knives - Choose an Ideal Length for Fish Steel Sashimi Knives - Choose an Ideal Length for Fish – Kioro Knives
Steel Sashimi Knives - Choose an Ideal Length for Fish-Kioro Knives
Steel Sashimi Knives - Choose an Ideal Length for Fish-Kioro Knives
Steel Sashimi Knives - Choose an Ideal Length for Fish-Kioro Knives
Steel Sashimi Knives - Choose an Ideal Length for Fish-Kioro Knives
Steel Sashimi Knives - Choose an Ideal Length for Fish-Kioro Knives
Steel Sashimi Knives - Choose an Ideal Length for Fish-Kioro Knives
Steel Sashimi Knives - Choose an Ideal Length for Fish-Kioro Knives
Steel Sashimi Knives - Choose an Ideal Length for Fish-Kioro Knives
Steel Sashimi Knives - Choose an Ideal Length for Fish-Kioro Knives

Steel Sashimi Knives - Choose an Ideal Length for Fish

Regular price $124.99
Chefs started cooking with Kioro Knives.

The most beautiful sashimi arrangement is easily sliced with our variety of stainless steel sushi knives. Choose your ideal length from 8, 9, 10, or 12-inch blades, or get all four to complete your collection. Every fish fillet and nori roll will submit to the will of your blade, and the plywood handle gives you a solid grip.

Certification: CIQ,EEC,CE / EU
Feature: Eco-Friendly
Material: Stainless Steel
Handle Material: Plywood
Blade Thickness: 3.0 mm
Hardness: 58+2 HRC
Weight: 0.18-0.26 KG



global sushi knifeA plate of Sashimi is a work of art. Every slice of tuna, salmon, and other fresh raw fish should be tender and delicate, the perfect size for a bite lifted between chopsticks. The craft of preparing Sashimi takes the perfect knife, and our collection gives you a fantastic array of options to choose from. Each blade is finely crafted for the sharpness to slice effortlessly through nori wrappers, and are non-stick to resist the buildup of sticky rice. Our Japanese steel selection includes many-layered Damascus steel blades, folded in the traditional style that leaves a signature of silvery patterns. Choose from our short, wide cleavers for preparing whole fish, curved blades for smooth de-boning, and long blades that finally deliver boneless bites of perfect Sashimi.
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