Long Fish Head Knife - For Cleaning Large Fish - Free Shipping in US Long Fish Head Knife - For Cleaning Large Fish - Free Shipping in US – Kioro Knives
Long Fish Head Knife - For Cleaning Large Fish-Kioro Knives
Long Fish Head Knife - For Cleaning Large Fish-Kioro Knives
Long Fish Head Knife - For Cleaning Large Fish-Kioro Knives
Long Fish Head Knife - For Cleaning Large Fish-Kioro Knives
Long Fish Head Knife - For Cleaning Large Fish-Kioro Knives
Long Fish Head Knife - For Cleaning Large Fish-Kioro Knives

Long Fish Head Knife - For Cleaning Large Fish

Regular price $114.99
Chefs started cooking with Kioro Knives.

The art of removing scales, skin, bones, and the heads of fresh fish is impossible with a poor knife. This fine Santoku knife, made of high-grade stainless steel, makes quick work of fish cleaning. The handle is uniquely shaped like a diamond to give you a superior grip, and total control of fish and scales. 

Material: Stainless Steel
Certification: CE / EU,SGS,CIQ
Feature: Eco-Friendly
Weight: 375g



global sushi knifeA plate of Sashimi is a work of art. Every slice of tuna, salmon, and other fresh raw fish should be tender and delicate, the perfect size for a bite lifted between chopsticks. The craft of preparing Sashimi takes the perfect knife, and our collection gives you a fantastic array of options to choose from. Each blade is finely crafted for the sharpness to slice effortlessly through nori wrappers, and are non-stick to resist the buildup of sticky rice. Our Japanese steel selection includes many-layered Damascus steel blades, folded in the traditional style that leaves a signature of silvery patterns. Choose from our short, wide cleavers for preparing whole fish, curved blades for smooth de-boning, and long blades that finally deliver boneless bites of perfect Sashimi.
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