Long Carving Knife - Excellent for Turkeys and Fillets
This knife is in its own category, with a long straight 12-inch blade that's built for carving large pieces of meat. The ergonomic handle provides a controlled advantage, and every slice will be smooth and effortless, folding over tender juicy slices of any kind of meat and more. The steel is a high grade of Japanese origin, providing durability and strength.
One of the first rules of a fillet is that every slice should come from one clean motion. Sharp fillet knives are perfect for forming tender steak medallions, chicken tenders, and of course fish. Our collection includes the finest steel on the market, with blades of all sizes to match your project and preference. We have cleavers for big cuts, boning knives that eviscerate bone from the flesh with no-waste effortlessness, and sushi knives for making gourmet arrangements of sashimi. You can trust our collection for producing the most tender results, thanks to their sharpness and long-lasting quality.
Filleting just got easier, thanks to Kioro Knives: sharp knives for sharp people.