Damascus Steel Chef Knife - Professional Quality for Superior Results
Tired of chef knives that slip or wear out too soon? it's time to upgrade to the best. This chef knife features a 9.5-inch blade of layered Damascus steel. The resulting silvery pattern isn't just for appearance - the ancient technique produces heavy, durable steel that can be sharpened to an incredibly fine edge.
One of the first rules of a fillet is that every slice should come from one clean motion. Sharp fillet knives are perfect for forming tender steak medallions, chicken tenders, and of course fish. Our collection includes the finest steel on the market, with blades of all sizes to match your project and preference. We have cleavers for big cuts, boning knives that eviscerate bone from the flesh with no-waste effortlessness, and sushi knives for making gourmet arrangements of sashimi. You can trust our collection for producing the most tender results, thanks to their sharpness and long-lasting quality.
Filleting just got easier, thanks to Kioro Knives: sharp knives for sharp people.