Long Blade Sashimi Knife - Gorgeous Design, Eloquent Results
If you're working with large cuts of fish, like tuna, you'll want a long and slender knife that slices effortless for tender bites of sashimi. This knife is an ideal choice, with an extremely sharp blade of fine Japanese stainless steel. The beautiful handle of Bubinga wood gives it a rustic look and firm grip.
One of the first rules of a fillet is that every slice should come from one clean motion. Sharp fillet knives are perfect for forming tender steak medallions, chicken tenders, and of course fish. Our collection includes the finest steel on the market, with blades of all sizes to match your project and preference. We have cleavers for big cuts, boning knives that eviscerate bone from the flesh with no-waste effortlessness, and sushi knives for making gourmet arrangements of sashimi. You can trust our collection for producing the most tender results, thanks to their sharpness and long-lasting quality.
Filleting just got easier, thanks to Kioro Knives: sharp knives for sharp people.