The art of removing scales, skin, bones, and the heads of fresh fish is impossible with a poor knife. This fine Santoku knife, made of high-grade stainless steel, makes quick work of fish cleaning. The handle is uniquely shaped like a diamond to give you a superior grip, and total control of fish and scales.
One of the first rules of a fillet is that every slice should come from one clean motion. Sharp fillet knives are perfect for forming tender steak medallions, chicken tenders, and of course fish. Our collection includes the finest steel on the market, with blades of all sizes to match your project and preference. We have cleavers for big cuts, boning knives that eviscerate bone from the flesh with no-waste effortlessness, and sushi knives for making gourmet arrangements of sashimi. You can trust our collection for producing the most tender results, thanks to their sharpness and long-lasting quality.
Filleting just got easier, thanks to Kioro Knives: sharp knives for sharp people.