Whether you're preparing a rack of ribs, some t-bone steaks, or pork chops, a cleaver designed for chopping bones will help you with the task. This knife is made of 67 layers of Damascus Japanese steel, a high-quality grade known for its silvery patterning and fine edge. The handle is a richly stained wood, round and perfect for a powerful grip.
The wide blade of a cleaver is not to be overlooked when stocking a butcher's cutlery collection. We have selected the finest products that will cut cleanly through bone and flesh alike. Each handle is crafted to give you a firm grip and make every chopping motion confident in slicing right through thick, hard materials. These cleavers are ideal for hacking through racks of ribs, t-bone steaks, and pork chops. Made of durable materials like steel alloys and hand-forged carbon, they will make splitting whole poultry effortless and will have no trouble with dividing the limbs of a big game. A cleaver is a versatile tool, while its flat side can be used to crush garlic cloves for peeling, that is its most gentle use. Respect this powerful blade and use it with care and safety, and it will serve you well in your professional carnivorous endeavors.