71-Layer Damascus Steel Cleaver - Choose a Prestigious Black or Red Handle
Those lines on the blades of Damascus knives are not for decoration. They are the result of an ancient technique derived from forging Japanese swords, that produces a heavy, powerful blade with an incredibly fine edge. These cleavers easily separate joints of large animals, and cleanly cut through bones, while remaining precise enough to slice up fresh and tender Sashimi. These knives are made of the best metal today and can withstand any load and stay accurate, including cutting large pieces of meat and. In the end, the knife will remain sharp for your fillets too.
Certification: CE / EU Feature: Eco-Friendly Material: Damascus Steel
The wide blade of a cleaver is not to be overlooked when stocking a butcher's cutlery collection. We have selected the finest products that will cut cleanly through bone and flesh alike. Each handle is crafted to give you a firm grip and make every chopping motion confident in slicing right through thick, hard materials. These cleavers are ideal for hacking through racks of ribs, t-bone steaks, and pork chops. Made of durable materials like steel alloys and hand-forged carbon, they will make splitting whole poultry effortless and will have no trouble with dividing the limbs of a big game. A cleaver is a versatile tool, while its flat side can be used to crush garlic cloves for peeling, that is its most gentle use. Respect this powerful blade and use it with care and safety, and it will serve you well in your professional carnivorous endeavors.