Non-Stick Curved Cleaver - Excellent for Tender Steaks and Chops
This is no ordinary meat cleaver, as evidenced by its curved handle that is seamlessly welded to the blade, providing a secure grip. The blade is six inches long and extremely sharp and excellent for cutting effortlessly through any flesh, so it's a perfect choice for slicing steaks, chops, and other meats for the tenderest results.
The wide blade of a cleaver is not to be overlooked when stocking a butcher's cutlery collection. We have selected the finest products that will cut cleanly through bone and flesh alike. Each handle is crafted to give you a firm grip and make every chopping motion confident in slicing right through thick, hard materials. These cleavers are ideal for hacking through racks of ribs, t-bone steaks, and pork chops. Made of durable materials like steel alloys and hand-forged carbon, they will make splitting whole poultry effortless and will have no trouble with dividing the limbs of a big game. A cleaver is a versatile tool, while its flat side can be used to crush garlic cloves for peeling, that is its most gentle use. Respect this powerful blade and use it with care and safety, and it will serve you well in your professional carnivorous endeavors.