Ceramic Knife with Customized Color Handle - Free Shipping in US Ceramic Knife with Customized Color Handle - Free Shipping in US – Kioro Knives
Ceramic Knife with Customized Color Handle - The Finest and Sharpest Edge-Kioro Knives
Ceramic Knife with Customized Color Handle - The Finest and Sharpest Edge-Kioro Knives
Ceramic Knife with Customized Color Handle - The Finest and Sharpest Edge-Kioro Knives
Ceramic Knife with Customized Color Handle - The Finest and Sharpest Edge-Kioro Knives
Ceramic Knife with Customized Color Handle - The Finest and Sharpest Edge-Kioro Knives
Ceramic Knife with Customized Color Handle - The Finest and Sharpest Edge-Kioro Knives
Ceramic Knife with Customized Color Handle - The Finest and Sharpest Edge-Kioro Knives

Ceramic Knife with Customized Color Handle - The Finest and Sharpest Edge

Regular price $24.99

Chefs already cooking with our knives.

Ceramic knives are often sharper than traditional steel, and the delicate material makes them perfect for slicing fruits and vegetables. It's also ideal for fine slicing of fillets and deli meats. Our 7-inch blade comes with a protective cover, and you can choose from five bright colors for the grip-quality handle ️🎨🔪. 


Feature: Eco-Friendly
Certification: CE / EU,FDA,SGS
Blade Material: ceramic
Handle Material: ABS
Color: Black, red, orange, blue, green



ceramic blade knifeThe professional chef understands the delicacy of the ceramic blade. As soon as you pick it up, you'll notice how light it is, while giving you a perfectly balanced grip. Slicing through soft fruits, vegetables, and cheeses is life-changing with a ceramic knife. The finely ground blade edge is the key to paper-thin orange slices that are easily twisted and tucked into whipped cream or to top off a gourmet baguette platter. A ceramic knife is ideal for Brie and Camembert cheese serving, as the thin and light blade will divide soft foods with ease. Ceramic is also 100% stainless, so it's ideal for highly acidic produce like tomatoes and citrus fruits. The lightweight material provides ease and helps with fragile cutting, like slicing a delicate pastry without disturbing the shape of its crust. 

Ceramic knives are sharp knives for sharp people, and a chef that respects the exquisite nature of this material will have an edge that lasts even longer than steel. 

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