Damascus Steel Top-Quality Butcher Knife - Slice Through Meat Like Butter
If you want a serious blade that can chop easily through har and big pieces of meat, our handmade 67-layer Damascus steel knife is a perfect choice. The dark and patterned Damascus steel with the bright sharp edge demonstrate a high-quality Damascus that will last for years. With a special rustic wood and round handle that features beautiful grill marks and offers a highly firm grip.
The art of dividing an entire animal into perfect cuts is impossible without quality knives. We offer long blades for clean slaughtering, wide cleavers that chop easily through bones, boning knives that make separating meat from the bone a breeze, fillet knives for smooth slicing, and more. Whether you're looking for minimum waste when removing silver skin from a tri-tip, skinning fresh fish, or you're gutting wild big game, we have the perfect collection for your butchering arsenal. You can count on our quality sharpness to slice smoothly against the grain of steaks or chops like they're a mound of softened butter, producing the most tender marbled results. With proper care, our knives will last for years to come, while you enjoy the robust tastes of a carnivorous palette.
Kioro Knives are sharp knives for sharp people. Look no further in building a collection that will make your butchering projects fast, precise, and effortless.