67-Layer Damascus Steel Chef Knife - Short Blade for Precise Control
This knife is notably different because the blade is just 8 inches long. It's perfect for when you don't need a super long and heavy chef knife, and it's excellent for chopping, mincing, and slicing. The ergonomic handle provides a secure and comfortable grip. With 67 layers of finely folded steel, the blade is incredibly strong and has a fine edge.
Material: Damascus Steel Feature: Stocked, Eco-Friendly Certification: CE / EU,LFGB,CIQ,FDA
The art of dividing an entire animal into perfect cuts is impossible without quality knives. We offer long blades for clean slaughtering, wide cleavers that chop easily through bones, boning knives that make separating meat from the bone a breeze, fillet knives for smooth slicing, and more. Whether you're looking for minimum waste when removing silver skin from a tri-tip, skinning fresh fish, or you're gutting wild big game, we have the perfect collection for your butchering arsenal. You can count on our quality sharpness to slice smoothly against the grain of steaks or chops like they're a mound of softened butter, producing the most tender marbled results. With proper care, our knives will last for years to come, while you enjoy the robust tastes of a carnivorous palette.
Kioro Knives are sharp knives for sharp people. Look no further in building a collection that will make your butchering projects fast, precise, and effortless.