This knife is for the no-nonsense chef who loves to butcher with precision. The red-hued wooden handle gives a secure grip, while the Japanese-style curved blade makes it easy to target and separate meat from bones 🔪🍖. It's ideal for slaughtering, gutting, boning, butchering, and slicing.
The art of dividing an entire animal into perfect cuts is impossible without quality knives. We offer long blades for clean slaughtering, wide cleavers that chop easily through bones, boning knives that make separating meat from the bone a breeze, fillet knives for smooth slicing, and more. Whether you're looking for minimum waste when removing silver skin from a tri-tip, skinning fresh fish, or you're gutting wild big game, we have the perfect collection for your butchering arsenal. You can count on our quality sharpness to slice smoothly against the grain of steaks or chops like they're a mound of softened butter, producing the most tender marbled results. With proper care, our knives will last for years to come, while you enjoy the robust tastes of a carnivorous palette.
Kioro Knives are sharp knives for sharp people. Look no further in building a collection that will make your butchering projects fast, precise, and effortless.