Japanese Serrated Bread Knife - Perfect Sandwich Slices from Large Bread Loaves
When fresh bread comes out of the oven, you'll want a knife that produces a perfect slice. Our Sunnecko 8" bread knife is top of the line with its traditional Japanese Damascus VG10 steel layers. The grooved and serrated blade glides with razor-sharp ease, and this knife is designed to shine for years.
The perfect slice of bread doesn't come from just any serrated knife. Selecting the highest quality bread knives has been our pleasure at Kioro Knives. Choose a longer blade for large loaves that need to be sliced lengthwise, or a wider blade for control over heavy whole grain bread. The artisan baker will appreciate the power of these knives to glide effortlessly through bagels and baguettes alike. Thanks to the sharp serrated edge of delicacy, even the lightest loaves and cakes will not cave under the pressure of being sliced. Tomatoes tend to prefer the serrated blade to a straight edge, too, so your bread knife will have multiple purposes. Whether you want cubes of ciabatta for fondue or to easily remove the top of a hard-crusted bread bowl, you'll find a favorite in our collection.