3-Piece Knife Set - AUS-10 Grade Stainless Steel for Superior Strength
Regular price$419.99Sale price$209.99
(You Save: $210.00)
If you're comparing high-grade steels, you'll be interested in what exactly the AUS-10 grade means for Japanese knives. 👨🍳 All AUS grades are alloyed with vanadium, which increases durability and makes these knives retain their edge longer, even after many sharpenings. They are also loved for how easy to sharpen they are, and for their resistance to corrosion and stains. 🔪
Certification: FDA,LFGB Feature: Stocked, Eco-Friendly Blade Material: 3 Layers AUS-10 Stainless Steel Imported From Japan Handle Material: G10 (A better and more stable material than wood)
While it's a well-known fact that removing bones from fresh meat is no task for amateurs, our collection of boning knives makes the task easy for the expert. Our fine, thin blades give you the precision of an artist and minimize wasted meat. The sharp edges glide easily right to the bone and navigate naturally around every bone, large and small. The curvature of each blade is shaped for a specific task, and you'll find the ideal knives for de-boning fish, poultry, and red meat. Whether your end goal is boneless fillets or tender lean stew meat from between ribs, we have a super-sharp boning knife for you. Browse our collection, and you'll want to have at least three different boning knives for your favorite cuts of easy-to-eat meat.
At Kioro Knives, we believe that sharp people need sharp knives, and our selection that literally cuts to the bone will make you wonder how you ever removed bones with anything else.