67-Layer Damascus Steel Boning Knife - Short and Sharp for Serious Evisceration
☝ Don't be fooled by the size of this little knife, it's not for paring. Made specifically for the purpose of de-boning anything with tiny bones, it will make even the most tedious of fish cleaning tasks a breeze. 67 layers of folded steel glitter brilliantly and demonstrate how fine and precise the blade is. 🔪 Whether you're looking to perfectly de-bone a duck or make fillets from small fresh fish, this is a handy little tool you'll want to have on hand. 😇
Material: Damascus Steel Certification: CE / EU,CIQ Feature: Eco-Friendly
While it's a well-known fact that removing bones from fresh meat is no task for amateurs, our collection of boning knives makes the task easy for the expert. Our fine, thin blades give you the precision of an artist and minimize wasted meat. The sharp edges glide easily right to the bone and navigate naturally around every bone, large and small. The curvature of each blade is shaped for a specific task, and you'll find the ideal knives for de-boning fish, poultry, and red meat. Whether your end goal is boneless fillets or tender lean stew meat from between ribs, we have a super-sharp boning knife for you. Browse our collection, and you'll want to have at least three different boning knives for your favorite cuts of easy-to-eat meat.
At Kioro Knives, we believe that sharp people need sharp knives, and our selection that literally cuts to the bone will make you wonder how you ever removed bones with anything else.