Stainless Steel Slaughter Knife - Quick and Clean Evisceration
This slender blade is designed for quick and clean slaughtering, and the sharp blade will help in every stage of the butchering process. The sharp and narrow edge ensures that you will glide easily past bones and skin for no-waste trimming. The beautiful plywood handle has many layers for a secure grip and long-lasting design.
Material: 7Cr17 Stainless Steel Feature: Eco-Friendly Certification: CE / EU,CIQ,EEC,SGS Knife Length: 10.5 inches/270 mm Blade Length: 6 inches/150mm Blade Thickness: 2.0 mm Blade Hardness: 58±2 HRC Weight: 140g
While it's a well-known fact that removing bones from fresh meat is no task for amateurs, our collection of boning knives makes the task easy for the expert. Our fine, thin blades give you the precision of an artist and minimize wasted meat. The sharp edges glide easily right to the bone and navigate naturally around every bone, large and small. The curvature of each blade is shaped for a specific task, and you'll find the ideal knives for de-boning fish, poultry, and red meat. Whether your end goal is boneless fillets or tender lean stew meat from between ribs, we have a super-sharp boning knife for you. Browse our collection, and you'll want to have at least three different boning knives for your favorite cuts of easy-to-eat meat.
At Kioro Knives, we believe that sharp people need sharp knives, and our selection that literally cuts to the bone will make you wonder how you ever removed bones with anything else.