Steel Fillet and Boning Knife - Smoothly Slice Tender Fish
Whether you're preparing freshly caught trout or a whole wild tuna, this boning knife will be the perfect companion. The slender stainless steel blade provides the precision to remove every bit of bone, skin, and scales with no waste. Every slice will be as smooth as softened butter, for tender fillets and sashimi.
Feature: Eco-Friendly Certification: CE / EU,CIQ,EEC,SGS Blade Material: Stainless Steel Handle Material: Wooden Knife Length: 280 mm Knife Width: 40 mm Blade Thickness: 2 mm Advantage: Light Weight, Sharp, Anti-rust Weight: 0.13 KG
While it's a well-known fact that removing bones from fresh meat is no task for amateurs, our collection of boning knives makes the task easy for the expert. Our fine, thin blades give you the precision of an artist and minimize wasted meat. The sharp edges glide easily right to the bone and navigate naturally around every bone, large and small. The curvature of each blade is shaped for a specific task, and you'll find the ideal knives for de-boning fish, poultry, and red meat. Whether your end goal is boneless fillets or tender lean stew meat from between ribs, we have a super-sharp boning knife for you. Browse our collection, and you'll want to have at least three different boning knives for your favorite cuts of easy-to-eat meat.
At Kioro Knives, we believe that sharp people need sharp knives, and our selection that literally cuts to the bone will make you wonder how you ever removed bones with anything else.