Mirror Blade Steel Boning Knife - Effortlessly Glide Through Fish and Meat
With a gorgeously reflective stainless steel blade, this knife is as sharp as it looks. It is easy to separate meat from bones with the slender and precise blade, whether it's fish, poultry, or red meat. The richly stained handle gives it a sense of finesse that will deliver with years of durability.
Certification: CIQ,CE / EU Feature: Eco-Friendly Material: Stainless Steel
While it's a well-known fact that removing bones from fresh meat is no task for amateurs, our collection of boning knives makes the task easy for the expert. Our fine, thin blades give you the precision of an artist and minimize wasted meat. The sharp edges glide easily right to the bone and navigate naturally around every bone, large and small. The curvature of each blade is shaped for a specific task, and you'll find the ideal knives for de-boning fish, poultry, and red meat. Whether your end goal is boneless fillets or tender lean stew meat from between ribs, we have a super-sharp boning knife for you. Browse our collection, and you'll want to have at least three different boning knives for your favorite cuts of easy-to-eat meat.
At Kioro Knives, we believe that sharp people need sharp knives, and our selection that literally cuts to the bone will make you wonder how you ever removed bones with anything else.