2 Piece Set of Chef and Steak Knife - Optional Knife Holder Available
These knives are made of beautifully patterned steel, and each one is seamlessly welded into one piece. The patterning on the handle gives you a strong grip, while the sharp blades are long-lasting and effective. The chef knife is ideal for chopping, slicing, and mincing, and the other can be used as either a kitchen knife or steak knife.
While it's a well-known fact that removing bones from fresh meat is no task for amateurs, our collection of boning knives makes the task easy for the expert. Our fine, thin blades give you the precision of an artist and minimize wasted meat. The sharp edges glide easily right to the bone and navigate naturally around every bone, large and small. The curvature of each blade is shaped for a specific task, and you'll find the ideal knives for de-boning fish, poultry, and red meat. Whether your end goal is boneless fillets or tender lean stew meat from between ribs, we have a super-sharp boning knife for you. Browse our collection, and you'll want to have at least three different boning knives for your favorite cuts of easy-to-eat meat.
At Kioro Knives, we believe that sharp people need sharp knives, and our selection that literally cuts to the bone will make you wonder how you ever removed bones with anything else.