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Bringing Bright Colors to Your Kitchen: Our Most-Loved Knife Set

The results are in, and it's official that customers who bought our set of German Colorful Kitchen Knives are impressed. Featuring six knives of different colors that are beautifully designed with bold black-accented handles, it's no surprise to us that people love this deal. With a perfectly balanced weight between the handle and blade, every knife is designed to put you in total control. The look is stunning and comments worthy, and we think you'll love this set as much as our other buyers did! Gorgeous Appearance Rich, deep colors grace the blades and handles of these knives. Each is a different color - there's a black chef's knife, a white chef's knife, a red boning knife, a bright blue...

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Our Most Popular Knife Sets for 2019

In our blog post from June, we tackled the question: Are expensive knives really worth the price? The answer can be tricky to answer directly - especially when we're selling such high-quality knives for such low prices. How much should you expect to pay, when you're looking for a great deal?  Before looking at the price, it's important to always verify the value of the knife set. The price tag is no indicator of quality. The first thing to check for is the materials and design of the knives. Each handle should be durable and securely balanced with the blade. These features are always a feature of Kioro knives, where we insist on bringing top-quality materials to the lowest possible price....

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Memories of Anthony Bourdain

"Good food, good eating, is all about blood and organs, cruelty and decay. It’s about sodium-loaded pork fat, stinky triple-cream cheeses, the tender thymus glands and distended livers of young animals. It’s about danger—risking the dark, bacterial forces of beef, chicken, cheese, and shellfish…To live life without veal or chicken stock, fish cheeks, sausages, cheese, or organ meats is treasonous." -Anthony Bourdain In June of this year, food enthusiasts and the merely food-curious all over the world were shocked to learn of the early death of Anthony Bourdain. The no-nonsense look on his face was one that could elicit answers to his candid questions that even the best journalists struggle to get out of their sources. His secret, of course, was...

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5 Things We Can All Learn from Gordon Ramsay

The man is known for yelling obscenities in a British accent, Gordon Ramsay, started as a mere line cook. It's been twenty-three years since he won his first Michelin star for his own restaurant, Aubergine. During this time, he has risen from local fame in the UK to win the attention of the US and gained international infamy. His story is inspiring chefs everywhere to pursue excellence and develop a passion for food.

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